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BBQ Menu

Main 2
 

 

BBQ Menu
 
Minimum order is for 20 people
 
Vegetarian (v) | Vegan (vg) | Gluten Free (gf) | Dairy Free (df) | 
Contains Pork (p) | Halal (h)
Fresh Bread Basket included in all BBQs with butter 
MAINS (approximately 110-130g of raw meat per menu item)
 
Meat, Fish & Vegetarian
1 choice $15 pp 
2 choices $20 pp 
3 choices $25 pp
 
HALAL beef and lamb sausages available on requests only 2 pp  
Selection of Italian & German bratwurst sausages with mustards (p) 
Pork loin minute steak with garlic and herb butter (gf, p) 
Herbed chicken thigh filet with lemon and garlic mayo (gf) 
Harissa lamb kofta with smoked paprika aioli (gf, df) 
Tandoori chicken skewer with mint yoghurt (gf) 
Atlantic salmon with sauce tartar (gf) 
Chick pea and lentil burger with tabouleh (gf, v) 
Black Angus sirloin steak (130g) with onion relish (gf, df) 
 
SALADS
1 choice | $8.00 pp
 2 choices | $14.00 pp 
3 choices | $18.00 pp 
 
Crisp mixed leaves, tomato and cucumber with French dressing (veg, gf)
Creamy potato, dill and seeded mustard (v, gf)
Israeli cous cous, roasted pumpkin and pine nuts (v, df)
Mexican bean, corn and chorizo salad with guacamole (p)
Baby cos, parmesan, anchovy and soft boiled egg (gf)
Chickpea, green beans and roast capsicum with mint yoghurt dressing (v, gf)
Kipfler potatoes with speck, parsley and mustard dressing (gf)
Tomato, basil and bocconcini with balsamic dressing (v)
Traditional Greek Salad with fresh Oregano (v, gf)
Beetroot, chickpea and feta salad (v, gf)
 
DESSERTS
1 choice | $9.00 pp
2 choices | $15.00 pp
 
Australian and international cheese board with quince, dried fruit and crackers
Pavlova with seasonal fruits and Chantilly cream 
Chef’s selection of petite cakes and tarts
Viennese apple strudel with vanilla custard
 
Kids Menu $10 per child
Mini Hot Dog & Cheese Burger
Chocolate chip cookie