Christmas Take Home

Christmas Take Home Menu 2019

Orders must be placed by Tuesday 17th of December 2019

Pick up on Tuesday December 24th between 9am and 12pm

 

Gin, juniper and fennel cured salmon, cherry tomato, saffron potato

and crème fraiche (sold by side of salmon, approximately 1.5kg) $150.00

 

Fresh cooked prawns, lime mayo, capsicum rouli

(by the kilo approximately 30 prawns) $72.00

 

Sydney rock Oysters

(by Doz.) Market Price

 

Honey, anise and clove infused Christmas Ham

½ Ham (bone in) approximately 3.5 to 4kg $150.00

Full Ham (bone out) approximately 6 to 7kg $240.00

 

Turkey Breast stuffed with chestnuts, lemon, cranberries and thyme onion glaze

(approximately 2 to 2.5kg) $140.00

 

Mustard and parsley roasted sirloin, balsamic onion (cooked medium)

$80.00 per kg

 

Thyme and fennel rolled pork belly, apple, prune and onion gravy

$80.00 per kg

 

Whole chicken stuffed with mushroom duxelle gravy

$50.00

 

Mince Pies (by Doz) $30.00

Buche de Noel $90.00