BBQ Menu

BBQ Menu

Minimum order is for 20 people
PLEASE NOTE, BBQ HIRE IS NOT INCLUDED
HIRE AVAILABLE FROM BARLENS

Vegetarian (v) | Vegan (vg) | Gluten Free (gf) | Dairy Free (df) |
Contains Pork (p) | Halal (h)

Fresh Bread Basket included in all BBQs with butter
MAINS (approximately 110-130g of raw meat per menu item)

Meat, Fish & Vegetarian

1 choice $15 pp
2 choices $20 pp
3 choices $25 pp

HALAL beef or lamb sausages available on requests only 2 pp
Selection of Italian & German bratwurst sausages with mustards (p)
Pork loin minute steak with garlic and herb butter (gf, p)
Herbed chicken thigh filet with lemon and garlic mayo (gf)
Harissa lamb kofta with smoked paprika aioli (gf, df)
Tandoori chicken skewer with mint yoghurt (gf)
Atlantic salmon with sauce tartar (gf)
Chick pea and lentil burger with tabouleh (gf, v, vg)
Black Angus sirloin steak (130g) with onion relish (gf, df)

SALADS

1 choice | $8.00 pp
2 choices | $14.00 pp
3 choices | $18.00 pp

*Menu items marked with a “Star” are available as Gluten Free on request – surcharge applies due to higher cost of Gluten Free produce
Thai Chicken, crisp greens and Asian herbs (df)
Roast Mediterranean Vegetable salad (gf, veg)
Curried pumpkin, couscous, coriander, pepitas, minted yoghurt (v)*
Steamed chat potatoes, bacon, seeded mustard, eschallots, flat parsley (df, gf)
Moroccan sweet potatoes, baby spinach, red radishes, mint, lemon dressing (gf, veg)
Chilli beef & Asian slaw (df, gf)
Tomato, bocconccini, tapenade, extra virgin olive oil, apple balsamic (gf, v)
Garden salad with cucumber and cherry tomatoes (veg, gf)
Traditional Greek salad with fresh oregano and lemon dressing (gf)
Beetroot, orange and kalamata olive (gf, df, veg)
Wild roquette, blue cheese, toasted walnuts & sweet roast pumpkin (v, gf)

DESSERTS

1 choice | $9.00 pp
2 choices | $15.00 pp

Blueberry & almond tart with whipped cream (v)
Pecan pie with chocolate anglaise (v)
Apple pie with vanilla custard (v)
Orange and almond cake with berry compote (gf, df, v)
Baked cheese cake with raspberry coulis
Australian and international cheese board with quince, dried fruit and crackers (v) *
Sliced seasonal fruit platter with passionfruit yoghurt (v, gf)