Canape Menu
SITTING DUCKS CANAPE MENU
Minimum order: 20 of each menu item
All serving platters and serviettes included
Vegetarian(v) | Vegan (veg) |Dairy Free (df) | Gluten Free (gf)
PRICES
$4.20 per selection, per person
4 choices - $16.00 per person
5 choices - $19.50 per person
6 choices - $23.00 per person
7 choices - $26.00 per person
8 choices - $30.00 per person
VEGETARIAN
COLD
Vegetarian rice paper rolls, chilli lime (v, vg, df, gf)
Char-grilled vegetable roulade, rye and hummus (v, vg, df)
Beetroot, pumpkin and tomato tart (v, gf)
Gribiche tart (v, gf)
Cold pea & crème fraiche shot (v, gf)
Charred tofu & vegetable skewer (v, vg, df, gf)
HOT
Truffled pea veloute (v, vg, df gf)
Ratatouille tart, bocconcini (v, gf)
Sweet corn cappuccino (v, vg, gf, df)
Mini vol au vents, baked beans & gruyere (v)
Quiche Florentine (v)
Truffled mushroom arancini balls, pesto mayo (v gf)
SEAFOOD
COLD
Smoked Salmon, dill & sour cream pinwheel, cucumber & roe (gf)
Tuna & seaweed spoon, wasabi & roe (gf, df)
Fennel and juniper berry cured salmon, horseradish crème fraiche mini brioche
Urmaki tuna roll, lime mayo (gf, df)
HOT
Salmon & tomato amuse bouche (gf, df)
Lemon & thyme prawn skewers (gf, df)
Tempura prawns, yuzu mayo (gf, df)
Lobster spring rolls, lemon & garlic (gf, df)
MEAT
COLD
Smoked Duck and celeriac & apple tart (df, gf)
Maki chicken schnitzel roll, wasabi mayo
Smoked chicken, pickled radish and herb tart (gf, df)
Duck rillette, remoulade, grape on croute
Pork crackle, pickled green chilli (gf, df)
HOT
Thai pork ball skewers, nam jim (gf, df)
Lamb Kofta, garlic sauce (gf, df)
South African Beef Sosaties (gf, df)
Beef pie, tomato chutney
Lamb pie, mint sauce
Quiche Lorraine (gf)
Popcorn Veal, truffle mayo
Tandoori chicken skewer, mint & cucumber yoghurt (gf)
DESSERT
Assorted Macaroons (v, gf)
Chocolate and chilli ganache tart (v, gf)
Mixed Donuts (v)
Chocolate dipped strawberry skewer (v, vg, gf, df)
Berry financier (v)
Vanilla custard meringue (v, gf)
Mocha profiteroles (v)
Lemon grass infused mango and lychee spoon, burnt sabayon (v, gf, df)
SUBSTANTIAL CANAPES $9.50 per item
Minimum order: 20 of each menu item
Will be delivered in noodle boxes or bamboo boats with chopsticks or forks
Please Note: Hot Substantial Canape requires chef
VEGETARIAN
COLD
Baby beetroot, rainbow chard, goat cheese, mandarin olive and baby spinach (v, df)
Spiced tofu, tapioca, basil, mint, cabbage, lime soy & mushrooms (v, vg, gf, df)
Caramelized soy shitake mushrooms, tatsoi, shallots & lotus (v, vg, gf, df)
HOT
Eggplant & cauliflower tagine, chickpeas, quinoa, rice pilaf (v, vg, gf, df)
Aloo matar, tomato, onion, mint, cucumber, basmati rice (v, vg, gf, df)
SEAFOOD
COLD
Prawn Caesar salad (df)
Fresh cooked Tiger prawns, sauce Marie Rose & lemon (gf, df)
Slow cooked octopus, Piccalilli (gf, df)
Hot smoked salmon, avocado, green peas, eshallot, and rocket (gf, df)
HOT
Dill & Chervil Tempura fish, duck fat chips, tartare & lemon (gf, df)
MEAT
COLD
Verjuice chicken & mushroom tart, cornichons, & roast garlic mayo (gf)
Chicken biryani, wild rice, brown rice, cucumber, tomato and coriander (gf, df)
HOT
Parmesan crusted chicken Goujons, potato bake, parsley mayo & lemon
Pork balls, pork crackle, radish and herb salad, fried rice noodles (gf, df)
Pork bangers & mash, pea & gravy (gf)
Lamb & tomato braised brioche sliders, eggplant, garlic and rocket
Beef cannelloni, romesco, bocconcini, parmesan, breadcrumbs
Veal & Oxtail ragout, carrot, swede, turnip & puff pastry
For staff, equipment or glassware hire, see link below
http://www.sittingducks.com.au/node/95
Our menu is subject to availability and quality of produce
and may change without notice.