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Christmas Take Home Menu


 Please place your Christmas Orders before December 18th


Christmas  Take Home Menu 2017

Juniper and Gin cured Tasmanian Salmon with Dijon Crème Fraiche
(sold by the side of salmon, Apr. 1.5kg) $130.00

Australian poached Tiger Prawns with Saffron Aioli
(by the kilo, Apr.30 prawns) $65

South Coast Rock Oysters
Natural or Mignonette
(by Doz.) $39

Star Anise and Clove infused Christmas Ham, glazed with Honey and Ginger
½Ham (bone in) Apr. 3,5 to 4kg $135
Full Ham (bone out) Apr.  6-7kg $205

Slow Roasted Turkey Breast, stuffed with Chestnut, Lemon Thyme and Cranberries
Rich Onion Glace
(Apr.  2-2.5kg) $125

Thyme marinated and roast Pork Loin with Prune, Apple & Elderflower chutney
(apr.2 kg) $125

Mince Pies (by Doz.) $30

Individual Christmas Pudding’s with Brandy Vanilla Custard $10.50 pp