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Buffet Menu

BANNER canape savoury 3
BUFFET MENU
 
WITH NOTICE MOST DISHES CAN BE ADJUSTED FOR DIETRY REQUIREMENTS
CANAPÉS TO START CAN BE ORDERED FROM OUR CANAPÉ MENUS
 
Minimum order 10
 
Vegetarian (v) | Vegan (vg) | Gluten Free (gf) | Dairy Free (df) |Pork (p)
 
COLD (served with bread and butter)
 
1 choice | $12.00 pp
2 choices | $18.00 pp
3 choices | $24.00 pp
 
Cured Atlantic salmon with shaved summer vegetables, baby capers and dill aioli (gf, df)
 
Assiette de charcuterie (selection of cured meats) with cornichons, seeded mustard and horseradish (gf, p)
 
Tandoori chicken on chick pea salad with lime pickles (gf)
 
Nicoise Salad (seared fresh tuna, beans, olives, tomato, baby cos and soft boiled egg) (gf)
 
Poached ocean trout on bitter leaves with dill sour cream (gf)
 
Chicken, pine nut and leek frittata with masculine salad and champagne vinaigrette (gf)
 
Pink roasted beef sirloin with balsamic onions, mustards (gf, df)
 
Sliced maple glazed double smoked leg ham, pickled radish and mustards (p, gf, df)
 
Herb marinated chicken, iceberg lettuce, shaved parmesan and aioli (gf)
 
Harissa marinated lamb salad with pomegranate, baby spinach and sweet potato (gf, df)
 
WARM MAINS (served with bread and butter)
 
 
1 choice | $15.00 pp
2 choices | $22.00 pp
3 choices | $28.00 pp
 
 
Thai chicken and coconut curry with Jasmin rice (gf)
 
Roast chicken Maryland with smoky paprika, baked pumpkin and jus (gf, df)
 
Grilled chicken breast with truffle risotto and mushroom cream sauce (gf)
 
Chicken and cashew stir fry, hokkien noodles and fried shallots
 
Crisp pork belly (cooked for 24 hours) with roast new potatoes and red wine jus (p)
 
Spanish braised pork with potatoes and olives (p, gf, df)
 
Slow cooked lamb neck “arrabiata” with potato gnocchi (df) 
 
Lamb madras curry with saffron rice and mango chutney
 
Roast garlic infused leg of lamb with cous cous and eggplant salad ( df)
 
Wagyu beef "Bourguignon" with mushrooms, speck and parmesan mash (p)
 
Satay beef stir fry with broccoli, cashews and steamed rice (df)
 
Pan fried salmon with cherry tomato, baby spinach and salsa Verde (gf, df)
 
Mussel and clam risotto with peas (gf)
 
Wild mushroom and truffle risotto (v, gf)
 
South indian vegetable curry (vegan, gf)
 
Yellow lentil, potato and cauliflower curry (vegan, gf)
 
SALADS
 
1 choice | $8.00 pp
2 choices | $14.00 pp
3 choices | $18.00 pp
 
Crisp mixed leaves, cucumber and tomatoes with French dressing (veg)
 
Ceamy potato, dill and seeded mustard (v)
 
Israeli cous cous, roasted pumpkin and pine nuts (v, df)
 
Mexican bean, corn and chorizo salad with guacamole (p)
 
Baby cos, parmesan, anchovy and soft boiled egg
 
Chickpea, green beans and roast capsicum with mint yoghurt dressing
 
Kipfler potatoes with speck, parsley and mustard dressing
 
Tomato, basil and bocconcini with balsamic dressing (v)
 
Traditional Greek Salad with fresh Oregano (v)
 
Beetroot, chickpea and feta salad (v, gf)
 
DESSERTS
 
1 choice | $9.00 pp
2 choices | $15.00 pp
 
Australian and international cheese board (4 cheeses) with quince, dried fruit and crackers
 
Pavlova with seasonal fruits and Chantilly cream
 
Lemon tart with berry compote
 
Brandy snap basket with hazelnut mascarpone and strawberries
 
Tiramisu cheesecake with coffee anglaise (gf)