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Buffet Menu

BANNER skewers vegetables
 

BUFFET MENU

WITH NOTICE MOST DISHES CAN BE ADJUSTED FOR DIETRY REQUIRE-MENTS
CANAPÉS TO START CAN BE ORDERED FROM OUR CANAPÉ MENUS

Minimum order 10

Vegetarian (v) | Vegan (vg) | Gluten Free (gf) | Lactose/Dairy Free (lf) |Pork (p)

COLD (served with bread and butter)

1 choice | $12.00 pp
2 choices | $18.00 pp
3 choices | $24.00 pp

Smoked Tasmanian salmon with celery, apple and walnut salad (gf)
Assiette de charcuterie (selection of cured meats) with cornichons, seeded mustard and pickles (gf)
Ballotine of braised pork shoulder, drunken prunes and cumberland sauce
Seared tuna "Nicoise" (gf, df)
Nori wrapped salmon mignon with asian noodle salad and lime aioli (gf, lf)
Pistachio crusted chicken tenderloins with coleslaw and blue cheese dressing (gf)
Pink roasted beef sirloin with balsamic onions and mustard (gf,lf)
Rosemary smoked beef fillet with horseradish sour cream
Sitting ducks chicken salad “Mary Rose”
Marinated baby octopus with pimento, spanish onion and preserved lemon

WARM MAINS (served with bread and butter)

1 choice | $15.00 pp
2 choices | $22.00 pp
3 choices | $28.00 pp

Green thai coconut chicken with rice (gf)
Butter chicken with basmati rice and popadoms (gf if without popadoms)
Grilled chicken breast with truffle polenta and mushroom cream sauce (gf)
Roast chicken maryland, baked root vegetables and tarragon jus (df, gf)
Coq au vin with lardons, french shallots and potato puree (p)
Balti lamb curry with steamed almond rice
Braised lamb shoulder with roast sweet potato, carrot, pumpkin and rosemary jus
Roast garlic infused leg of lamb with baked potatoes (gf, lf)
Black Angus beef "Bourguignon" with mushrooms, speck and parmesan mash (p)
Satay beef and choy sum stir fry with jasmin fragrant rice
Beef stroganoff with button mushrooms and pasta
Grilled vegetable lasagna (v)
Mustard and thyme crusted pork loin with baked potatoes and onion jus (gf, lf)
Crisp pork belly (cooked for 24 hours) with sauerkraut, bread dumplings and onion jus (p)
Thai red fish with steamed rice (gf)
South indian vegetable curry (vegan, gf)
Spicy Vegan potato and chickpea curry (vegan, gf)

 SALADS

1 choice | $8.00 pp
2 choices | $14.00 pp
3 choices | $18.00 pp

Garden salad with cucumber and cherry tomatoes (vegan)
Creamy potato, dill and seeded mustard (v)
Pumpkin, cous cous and cranberry (v, lf)
Mixed bean salad with chorizo (p)
Baby cos, parmesan, anchovy and soft boiled egg
Chickpea, green beans and roast capsicum with mint yoghurt dressing
Kipfler potatoes with speck, parsley and mustard dressing (p)
Tomato, basil and bocconcini with balsamic dressing (v)
Balsamic mushrooms and rocket salad with blue cheese dressing
Traditional Greek salad
Roasted cauliflower, cannellini beans, tomato and fetta

DESSERTS
1 choice | $9.00pp
2 choices | $15.00 pp

Australian and international cheese board with quince, dried fruit and crackers
Cardamom and coconut rice pudding with mango compote
Dark chocolate and raspberry tart with crunchy macaroon
Sacher Torte with whipped cream
Viennese Apple Strudel with vanilla custard
Rhubarb and sour cherry crumble with ginger yoghurt
Pavlova with seasonal fruits and Chantilly cream

For staff, equipment or glassware hire, see link below
http://www.sittingducks.com.au/node/95