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Canape Menu




Minimum order: 20 of each menu item
All serving platters and serviettes included
Vegetarian(v)  | Vegan (veg) |  Lactose/DairyFree (df) |  Gluten Free (gf) 

$3.90 per selection, per person
  5 choices - $19.50 per person
  6 choices - $23.40 per person
  8 choices - $31.20 per person

Rice paper rolls with shrimp and nam jim (gf, df)

Vegetarian maki rolls with Japanese soy and wasabi (df, v)

Plum duck and caramelised onion on yuzu puff disk

Smoked salmon and lemon ricotta on chive polenta (gf)

Potato blini, gorgonzola and caramelised pear (gf, v)

Flour tortilla cup filled with avocado, yellow pepper drops & manchego (v)

Vietnamese rice paper rolls with lime chilli dip (gf, df, veg)

Satay chicken and crisp noodles in a won ton cup

Antipasti skewers with salsa verde (gf, veg, df)

Kingfish sashimi, ginger and lime on buckwheat blini

Serano ham and rock melon skewer (gf, df)

Marinated goat cheese tartlet, confit tomatoes and olive crumbs (v)

Seared Moroccan lamb loin, hommus and coriander tartlet

Tuna Nicoise on a spoon (gf, df)

Smoky beef filet, onion relish and pickled beets on herb crostini (df)

Coriander and chili chicken tartlet with avocado corn salsa



Tandoori chicken skewer with mint yoghurt (gf)

Middle eastern lamb kofta with harissa

Vegetarian spring rolls with sweet chilli dip (v)

Beef and Guinness pie with smoky tomato relish

Fig, rosemary and polenta tart (v)

Creamy chicken and mushroom pie with truffle aioli

Three cheese and rosemary croquette with parmesan dip (v)

Salt and pepper chicken drummets with chipotle dip (df)

Goats cheese and basil arancini with sun dried tomato relish(v)

Truffled mushroom and parmesan arancini with rocket pesto (gf, v)

Chicken, jalapeno and coriander empanada with guacamole

Spinach and ricotta tart (gf)

Traditional vegetarian samosa with tamarind (v)

Chicken samosa with mango chutney

Roma tomato,olive and pumpkin samosa with coriander yogurt (v)

Triple cheese and ratatouille tart (v)

Thai chicken spring rolls with honey sesame dip


Lemon curd and meringue tartlet (v)

Dark chocolate and raspberry lolly pop (v, gf)

Petite almond slice with amaretto cream (v)

Mascarpone, vanilla and strawberry cannelloni (v)

Coconut mouse, pistachio and sweet mango jam (df, gf, veg)

 Will be delivered in noodle boxes or bamboo boats with chopsticks or forks

  (minimum order: 20 of each menu item)

Thai Beef Noodle Salad with Coriander, Chilli and Lime (gf, df)

Smoked chicken, apple and walnut slaw with caesar dressing (gf)

Jamon serrano, trio of melon and sour dough crisp (df)

Chilli tofu, Asian greens and ponzu dressing (veg, v, df, gf)

Lightly cured Tasmanian salmon, pickled cucumber and dill sour cream 

BRIOCHE SLIDERS (60mm) $7.50 per item *
Surcharge $1.50 per item for gluten free

(Minimum order: 20 of each menu item)

 Pulled chipotle pork with slaw and Jalapeño*

Harissa lamb burger with tzatziki and fetta*

Tandoori chicken, lime pickle and raita*

Grain fed angus beef burger, tomato, pickled cucumber and swiss cheese*

Grilled truffled mediteranian vegetable and halumi* (v)

BOWL FOOD & OTHER GOODIES $8.50 per item *

(minimum order: 20 of each meu item)

Beer battered Fish & Chips with Aioli*(requires hire of deep fryer)

Salt & Pepper Squid with sweet chilli mayo (df)*

(requires hire of deep fryer)

Grilled chicken tortillas with tomato salsa and guacamole (df)*

Butter chicken and turmeric rice with pappadums*

Thai green fish curry with jasmine rice (df,gf)*

Massuman beef curry with basmati rice (df)*

Truffled mushrooms and parmesan risotto with mascarpone (gf,v)*

Braised beef in Guinness with speck and creamy mash*


Menu Items marked with * require chef(s)

For staff, equipment or glassware hire, see link below

Dear patrons, if you have any special occasion or would like to have a theme for your function. Please contact us, we are more than happy to help you with planning and food arrangements.

Our menu is subject to availability and quality of produce and may change without notice.