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Canape Menu

Dessert Buffet
Minimum order: 20 of each menu item
All serving platters and serviettes included
Vegetarian(v)  | Vegan (veg) |  Lactose/DairyFree(lf) |  Gluten Free (gf)
Most non gluten free canapes can be prepared gluten free
at $0.30 surcharge
$3.90 per selection, per person
  5 choices - $19.50 per person
  6 choices - $23.40 per person
  8 choices - $31.20 per person
olive tapenade, Persian fetta and roast cherry tomato on potato blini (gf,v)
sous vide lamb loin, tzatziki on herb sour dough crostini
honey soy duck breast in a coriander crepe
seared scallop tartlet with chilli ginger mayonnaise
maki California roll with wasabi, pickled ginger and Japanese soy (lf)
Tasmanian smoked salmon, horseradish ricotta, salmon roe on pumpernickel
confit saku tuna, pickled daikon and wakame served on a spoon (lf)
preserved lemon puff pastry, Meredith goats cheese and olive crunch (v)
crab, fennel, lemon and saffron cream tartlet (gf)
shrimp, liquorice and apple tartlet
vegetarian rice paper rolls with lime chilli dip (gf, lf, v)
spiced pork filet, beetroot chutney in mini damper roll
thai beef and peanut salad in a won ton cup
duck liver parfait, red current balsamic jelly on toasted brioche
beetroot, goat cheese & chive arancini with salsa verde (v)
shitake and buffalo mozzarella arancini with aioli (v)
whiting and herb croquette with sauce remoulade
caramelised onion and goat cheese croquette with
blue cheese dip
chicken and leek quiche (gf)
truffled mushroom and parmesan arancini with preserved lemon dip (gf)
lamb, Guinness and preserved lemon pie
beef, mushroom and onion pie with tomato relish
pumpkin, ricotta and thyme quiche
traditional vegetable samosa with tamarind chutney (v)
Moroccan lamb samosa with minted yoghurt
Portuguese chicken tenderloin skewer with smoky paprika
Middle Eastern lamb kofta with sumac yoghurt
Thai chicken on a sugar cane skewer with sweet chilli dip (lf)
shitake and leek spring rolls with light soy dip
vegetable spring rolls with sweet chilli dip (v)
Salmon, pea and shallot fish cakes with dill aioli
 lemon curd and meringue tartlet (v)
dark chocolate tartlet with caramel pop corn (v)
profiterole filled with coffee cream and tia maria (v)
mini rum baba with raspberry and cream
white chocolate mouse, orange, grand marnie in a chocolate cup
assorted mini eclairs (2 pp)
 $13.50 each, includes chef to prepare canapés
  (minimum order 30 of each)
small lamb gyros with mint yoghurt served in pita bread
petite angus beef burger, swiss cheese, pickles in brioche bun
Mexican chicken and corn tacos with guacamole
chick pea and quinoa falafel, coriander yoghurt and Lebanese bread
 butter chicken with spiced saffron rice and pappudam
 For staff, equipment or glassware hire, see link below
Dear patrons, if you have any special occasion or would like to have a theme for your function. Please contact us, we are more than happy to help you with planning and food arrangements.
Our menu is subject to availability and quality of produce and may change without notice.