Christmas Takehome


Christmas Take Home Menu 2018

Orders have to be placed by  17th of December.

Pick up on Monday  December 24th between 9am and 12pm.


Vodka and beetroot cured Tasmanian Salmon with Dijon Crème Fraiche

(sold by the side of salmon, Apr. 1.5kg) $140.00


Australian cooked Tiger Prawns with Saffron Aioli

(by the kilo, Apr.30 prawns) $65


South Coast Rock Oysters

Natural or Mignonette

(by Doz.) $39


Star Anise and Clove infused Christmas Ham, glazed with honey and ginger

½Ham (bone in) Apr. 3,5 to 4kg $135

Full Ham (bone out) Apr.  6-7kg $205


Slow Roasted Turkey Breast, stuffed with Chestnut, Lemon Thyme and Cranberries

Rich Onion Glace

(Apr.  2-2.5kg) $125


Roasted grain fed Black Angus beef sirloin, rubbed with thyme and Dijon

 (cooked medium) with onion balsamic jam

$75 per kg


Mince Pies (by Doz.) $30

Individual Steamed fruity Christmas Pudding with brandy custard $85 (10 pieces)

Christmas Yule Log $90